Blackmore Wagyu is a Fullblood Wagyu breed, renowned for its premium marbled beef quality, recognized worldwide. Developed from the purebred Tajima bloodline, which is famous for originating in the Hyogo Prefecture (Japan), Blackmore has perfectly inherited the superior genetic traits to produce beef with the highest marbling percentage and exceptional, delicate flavor.
Australian Wagyu Ribeye MS9+
The Australian Wagyu Ribeye MS9+ (Blackmore) is one of the finest cuts of beef, distinguished by its world-class marbling and rich, smooth flavor. Sourced from the legendary Tajima Wagyu, this product guarantees top-tier quality and offers an extraordinary culinary experience for discerning diners.
Key Features:
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Ultimate MS9+ Marbling: With a Marble Score of 9+, this beef shows a perfect blend of meat and fat, creating a melt-in-your-mouth texture and a rich, sweet aftertaste.
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Fullblood Tajima Wagyu Lineage: Bred from the purebred Tajima bloodline, the only breed recognized for producing Kobe beef in Japan, Blackmore maintains the highest level of genetic purity.
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Raised Under Japanese Standards in Australia: Blackmore’s family-owned farm in Victoria, Australia follows a closed-loop farming system, with a long-term grain-fed diet and special care to optimize marbling development.
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Rich Flavor – Smooth Texture: The fat is delicately distributed throughout the meat, creating a tender, juicy texture with a rich, savory flavor that is perfect for grilling, pan-searing, or Western-Japanese style steaks.
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