Australian Wagyu Striploin MS6/7 – Striploin Australian Wagyu MS6/7 Tajima
The Australian Wagyu Striploin MS6/7 is a premium cut from the rib section of Wagyu beef, specifically from the Tajima lineage, renowned for its exceptional quality. With a Marble Score (MS) of 6/7, the meat offers a distinctive tenderness, perfectly balancing lean, firm meat with a delicate layer of marble-like fat, creating a rich yet not overwhelming texture.
Australian Wagyu MS6/7 has a deep, savory flavor with a smooth, sweet aftertaste. When grilled or pan-seared, the fat slowly melts, infusing the meat with flavor, making each steak juicy and even more delicious. This is the ideal choice for those who enjoy a steak that is tender, fatty, and embodies high-end culinary craftsmanship.
The Australian Wagyu Striploin MS6/7 is perfect for preparing steaks, grilling whole cuts, or slicing thinly for hotpot dishes. When enjoying, simply season lightly with salt and black pepper to highlight the natural, exceptional flavor of the Wagyu meat.
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