Tomahawk Tajima Wagyu MS6/7 is one of the finest cuts of beef, taken from the rib section with its distinctive marbled fat. It creates a perfect balance between tenderness and rich flavor. With a Marbling Score of 6/7, this steak offers a refined, melt-in-your-mouth fat that enhances the overall taste.
Sourced from Tajima Wagyu cattle, one of the most prestigious Wagyu bloodlines, this product boasts exceptional quality with a tender texture, high moisture content, and a subtle, sweet aftertaste. When cooked, the marbled fat blends into the meat fibers, creating an elite culinary experience.
The Tomahawk shape with the long, original bone not only adds a luxurious touch but also helps retain the natural sweetness of the meat when grilled or pan-seared. This cut is perfect for BBQ parties, high-end steak dishes, or cooked sous vide to preserve its tenderness and pure flavor.
Key Features:
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Premium Tajima Wagyu beef, known for its tenderness and rich, buttery flavor.
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Marble Score 6/7, meeting the standard for beautiful marbling that creates a juicy, melt-in-your-mouth texture.
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Cut as a whole Tomahawk, ensuring the meat retains its natural sweetness and offering a memorable dining experience.
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Suitable for various cooking methods: charcoal grilling, pan-searing, and more.
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